Egg roll recipe : How to make egg roll at home!
SPECIAL EGG ROLL MADE AT HOME! The egg roll is certainly a popular street food. But what makes a good roll? It should be served hot. So the assembly process, once the paratha has been fried, needs to be quick and efficient. It should not be too chewy, that is to say, you should not have to tug at it with your teeth. Most importantly, the paratha should be fully cooked and crisp. The filling should be evenly distributed so you get a little of everything with each bite. Finally, the mark of an excellently wrapped roll is that you can eat it using just one hand. Simply bite into your roll and when you reach the paper, gently grip the roll with your teeth to slide it out as you go along. No overflowing filling, no leaking sauces. Everything is contained within a neat package that you can enjoy on the go. METHOD TO COOK - For the outer paratha/wrap, add the flour, salt, sugar, and dalda to a mixing bowl. Combine the ingredients until the fat is well dispersed in the ...