Skip to main content

How to make Chocolate Muffin at home!- Muffin kaise banaaye

-


Baking has always been one of the greatest fantasies of all time for me while cooking. And baking something new and interesting is a cherry on top for this domain of cooking. From cakes to cookies, from brownies to muffins, anything which melts in your mouth is baking.

So here I present you my very best baking experience which was making chocolate muffin at home.
Chocolate muffin is something which I always prefer to any beginner who is just getting started in baking. 

But not to mention this won't be like any other usual muffin which you find in grocery stores or bakeries, this is a special recipe of Chocolate muffin which you are going to make and feel great of the efforts which you are going to make. 

Below I have written my recipe with the Ingredients required to make your baking much easier and simpler, with all that said I believe that I have provided you with a quick overview of baking a muffin and this might give you a headstart in this special sub-domain of cooking. 



Let's Get Started!


RECIPE  :







Ingredients

  • 2 medium eggs
  • 125ml vegetable oil
  • 250ml semi-skimmed milk
  • 250g golden caster sugar
  • 400g self-raising flour (or same quantity plain flour and 3 tsp baking powder)
  • 1 tsp salt
  • 100g chocolate chips or dried fruit such as sultanas or dried cherries (optional)

Method

  1. 1. pre-heat oven for 10 mins at 180C. 
  2. 2. Add 125ml vegetable oil and 250ml semi-skimmed milk and beat the mixture then add 250g golden caster sugar and whisk until you get a smooth batter.
  3. 3. Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until it becomes smooth. Be careful not to over-mix the batter as this will make the muffins tough.
  4. In-case you do not want to get into the trouble of mixing and combining all the above, there's always a second way- A shortcut- You can buy a ready-made muffin batter from market which is available in different flavors (Ref-  Pillsbury Muffin batter) 
  5. 4. Stir in 100g chocolate chips or dried fruit if you want to use.
  6. 5. Fill muffin cases two-thirds.
  7. Bake it for 20-25 Mins at 180 C until it looks reddish brown and yummy.
  8. 6. Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely. 
Now let me tell you the varieties of the muffins you can bake at home and enjoy it either as a morning breakfast or as a dessert after the dinner.

Important tip : -

 Try it with favourite chocolate or vanilla ice-cream, sprinkle it with some chocolate sauce and choco-chips for a wholesome mouth-watering taste.


Let me know in the comment section if you want to know the recipe or video of the same to be posted again in this blog.

Check out our next blog by the end of this week for a new, quick and amazing recipe of much talked about Avocado Egg Salad, until then keep baking and stay safe at home.

Check out the nutritional facts below in the chart.


Nutrition Facts- Chocolate Muffin

Calories 550
(2301 kJ)
% DV*
Total Fat
21 g
32%
Saturated Fat
6 g
30%
Trans Fat
0 g
    Cholesterol
65 mg
22%
    Sodium
400 mg
17%
    Total Carbohydrate
85 g
28%
Dietary Fiber
2 g
8%
Sugars
49 g
    Protein
7 g
    Calcium
20 mg
    Potassium
175 mg
     Iron
3 mg


Comments

Post a Comment

Popular posts from this blog

How to make Avocado Salad : Easy to make at home | Recipe of Avocado Salad

-
Image
AVOCADO SALAD : A HEALTHY SALAD Hello there welcome to my blog. Today we are going to make a healthy salad using avocado and other vegetables. So let's start this blog. In this blog I'll also be giving you the recipe of this salad'. This is probably one of the most overlooked fruit and speculated to be more expensive than the others maybe that is the reason why Avocado is not that popular when compared to others. Avocado being the most nutritious fruit it does give some other health benefits also, such as better brain function, better immune system and prevents us to fall sick. It is much more effective for children who are in their growing stage with tons of physical activities.  Overall the combination of this great fruit with the others make this SALAD as one of the best nutritious dish ever. Besides being nutritious and healthy it is a lot more tastier dish as it may look.  So without wasting any further time let's get started with 'How to make this delicious re...
Read more

Special Samosa made at home!

-
Image
Samosa is so so common in India (you literally get samosa and chai at every other street corner), we always considered it to be a quintessential Indian delicacy. But only later we read that it has its origin in Middle East and it was introduced to India during the Delhi Sultanate rule. It was later adapted as a  vegetarian snack with spicy potato filling in India (which is what is most popular in northern India). Anyway whatever the origin was, we can confidently say that samosa, especially Aloo Samosa is the most popular snack back home. It’s there in every party, office meeting, chai meet-ups, you name it and samosa will be there! Making samosa is a multi-step process so we are not going to say it’s super quick and easy. But the joy of biting into that homemade flaky crispy crust filled with spicy potatoes makes it all worth it. This is one of those treats that you should make for special occasions or over a weekend when you want to have some fun in the kitchen. the var...
Read more

Egg roll recipe : How to make egg roll at home!

-
Image
SPECIAL EGG ROLL MADE AT HOME! ‍The egg roll is certainly a popular street food. But what makes a good roll? It should be served hot. So the assembly process, once the paratha has been fried, needs to be quick and efficient.  It should not be too chewy, that is to say, you should not have to tug at it with your teeth. Most importantly, the paratha should be fully cooked and crisp. The filling should be evenly distributed so you get a little of everything with each bite. Finally, the mark of an excellently wrapped roll is that you can eat it using just one hand. Simply bite into your roll and when you reach the paper, gently grip the roll with your teeth to slide it out as you go along. No overflowing filling, no leaking sauces. Everything is contained within a neat package that you can enjoy on the go. METHOD TO COOK -  For the outer paratha/wrap, add the flour, salt, sugar, and dalda to a mixing bowl. Combine the ingredients until the fat is well dispersed in the ...
Read more