Nandini's Food Blog

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy from outside with a soft and light texture from inside. Gluten-free and vegan. These crisp patties are slightly sweet and spiced to taste. They are also vegan and gluten-free. Sabudana Vada can be made for Hindu fasting days or an evening snack too. It is crispy and delicious and th us tastes great with simple coconut chutney (Sabudana vada chatni)  and even sweetened curd (yogurt). To make the sweetened curd, you will just need to add some sugar to the curd and mix it. If short of time, you can even serve with sweet tamarind chutney or homemade tomato ketchup. In Mumbai, one will find many mithai shops selling this tasty snack. In fact, it is street food in Mumbai as well as Maharashtra and many vendors sell these. Let us know what is your special recipe to make SABUDANA...

Dal Bati Churma Dal Bati- Churma Give this amazing Dal Bati Churma a try for your weekend brunch for a change . This age old recipe from Rrajasthan will simply leave you to ask for more, Rajasthan is known for its hospitality & food will not disappoint you for sure.   Dal Bati Churma Recipe is a very traditional recipe from Rajasthan and my   favorite at home. The Baatis are made from whole wheat flour, sooji and ghee with the addition of ajwain that adds to the delicious flavor to the baati.   The dal is usually   made with a combination of multiple dals. A tadka in the last will add an extra spicy flavour. You can Serve the Rajasthani Dal Bati Churma for a wholesome weekend lunch   for a change during this lock down. Have a blast.. have eaten this during my last Rajasthan visit & and thought of sharing the same with all friends. How to make Rajasthani Dal Bati Churma Recipe Let’s begin with Bati. Combine all the ingredie...